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How They Made It: Claire’s Old-Fashioned Homemade Peanut Butter

Jul 29, 2020

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire's homemade peanut butter for journey cakes. Slainté! (more…)

How They Made It: Candied Pecan Whiskey Brownies (Ja-Brownies)

May 27, 2020

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté! (more…)

How They Made It: Classic Rum Punch from River Run

May 1, 2020

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté! (more…)

How They Made It: Multigrain Sourdough Bread for Claire’s Experiments

Mar 20, 2020

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re baking a multigrain sourdough bread like Claire. Slainté! (more…)

How They Made It: Port Wine Chocolate Cake for Roger & Bree’s wedding

Feb 12, 2020

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we're celebrating Roger & Bree’s wedding with a port wine chocolate cake. Slainté! (more…)

How They Made It: Yorkshire Pudding with Lord Thomas

Jan 21, 2020

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (more…)

How They Made It: Claire’s Spotted Dick with Vanilla Custard

Dec 18, 2019

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we're back in Claire's rustic Fraser's Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (more…)

How They Made It: Apple Crisp with the Randalls from Outlander

Nov 26, 2019

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re serving an apple crisp to celebrate Fall with the Randalls. Slainté! (more…)

How They Made It: British Flapjacks for Afternoon Tea

Oct 30, 2019

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re having British Flapjacks (oat bars made with golden syrup) for afternoon tea. Slainté! (more…)

How They Made It: Scottish Cream Buns with Fiona

Aug 28, 2019

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re hoping that Fiona can turn Roger's head with Scottish Cream Buns. Slainté! (more…)