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How They Made It: Eton Mess with the Randalls in Boston

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Eton Mess from the Randalls’ dinner party in Boston. Slainté! (more…)

How They Made It: Whisky Fudge for Watching Men in Kilts

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making whisky fudge for watching Men in Kilts. Slainté! (more…)

How They Made It: English Toffee for Holiday Gifting

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making American-style English Toffee for the holidays. Slainté! (more…)

How They Made It: Golden Syrup Honeycomb Candy for Wee Roger

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté! (more…)

How They Made It: Claire’s Old-Fashioned Homemade Peanut Butter

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté! (more…)

How They Made It: Candied Pecan Whiskey Brownies (Ja-Brownies)

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté! (more…)

How They Made It: Classic Rum Punch from River Run

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté! (more…)

How They Made It: Multigrain Sourdough Bread for Claire’s Experiments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re baking a multigrain sourdough bread like Claire. Slainté! (more…)

How They Made It: Port Wine Chocolate Cake for Roger & Bree’s wedding

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re celebrating Roger & Bree’s wedding with a port wine chocolate cake. Slainté! (more…)

How They Made It: Yorkshire Pudding with Lord Thomas

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (more…)