Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Eton Mess from the Randalls’ dinner party in Boston. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making whisky fudge for watching Men in Kilts. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making American-style English Toffee for the holidays. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re baking a multigrain sourdough bread like Claire. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re celebrating Roger & Bree’s wedding with a port wine chocolate cake. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (more…)
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