18th century baking Archives

How They Made It: Yorkshire Pudding with Lord Thomas

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (more…)

How They Made It: Claire’s Spotted Dick with Vanilla Custard

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (more…)

How They Made It: Buttery Sourdough Biscuits from Fraser’s Ridge

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté! (more…)

How They Made It: Egg Custard with the Duke of Sandringham

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté! (more…)

How They Made It: Bread Pudding for Fraser’s Ridge Family Dinner

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté! (more…)

How They Made It: Black Bun for Hogmanay at Lallybroch

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté! (more…)

How They Made It: Praline Pumpkin Pie for Thanksgiving in Boston

Welcome to “How They Made It,” our series exploring the food and drink of Outlander. With Thanksgiving right around the corner in the U.S., we take a look at one possible dessert for your table…Praline Pumpkin Pie. Slainté! (more…)

How They Made It: Sourdough Spice Cake on Fraser’s Ridge

As we transition from Scotland to America in Outlander Season 4, it seems appropriate to create a recipe that could be found on Fraser’s Ridge. In this “How They Made It,” we take a look at Sourdough Spice Cake. Slainté! (more…)

How They Made It: Baking Bannocks in Outlander at Castle Leoch

Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day. (more…)

How They Made It: Parisian Baking in Outlander

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’re exploring Parisian baking from Dragonfly in Amber. Bon Apétit! (more…)