Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re hoping that Fiona can turn Roger’s head with Scottish Cream Buns. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at Brianna’s mini Boston Cream Pie for Roger. Slainté! (more…)
We are so excited to bring you the second installment of #Gonelander, our new series where we interview cast and crew who are no longer part of the Outlander series, but who we miss terribly. Mary and I recently had the great pleasure of speaking with actress Annette Badland,...
Check out Mary & Blake's new podcast dedicated to This Is Us on NBC!
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