How They Made It: Black Bun for Hogmanay at Lallybroch
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Let’s take a look at Black Bun, a traditional dish at Hogmanay. Slainté! (more…)
Outlander Cast Blog Exclusive – Annette Badland’s (Mrs. Fitz!) Favorite Holiday Recipe
We are so excited to bring you the second installment of #Gonelander, our new series where we interview cast and crew who are no longer part of the Outlander series, but who we miss terribly. Mary and I recently had the great pleasure of speaking with actress Annette Badland,...
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