How They Made It: Whisky Fudge for Watching Men in Kilts
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making whisky fudge for watching Men in Kilts. Slainté! (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making whisky fudge for watching Men in Kilts. Slainté! (more…)
A look at Marsali MacKimmie Fraser, the latest post in a series we’re calling Outlander Character Journeys. (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making American-style English Toffee for the holidays. Slainté! (more…)
A look at Young Ian Fraser Murray, the first in a series of posts we’re calling Outlander Character Journeys. (more…)
Sassenach Spotlight is an Outlander Cast blog post highlighting Outlander fans worldwide. This month we shine the Sassenach Spotlight on Erica Sooter from Seattle, Washington. (more…)
Want to know more about Outlander director Stephen Woolfenden? He shares details on his favorite show, guilty pleasure, celebrity crush and much more. (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Golden Syrup Honeycomb Candy for wee Roger. Slainté! (more…)
Outlander fan hopes and dreams aside, Outlander will never be nominated or win any major Emmys. Here’s why the Outlander Emmy snub is here to stay. (more…)
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re recreating Claire’s homemade peanut butter for journey cakes. Slainté! (more…)
Every Outlander book and season have overarching themes beyond the obvious love story and action. Here, we take a look at community themes in Outlander Season 5. (more…)
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