Sassenach Spotlight: Jody Kaiser from Ontario
Sassenach Spotlight is an Outlander Cast blog post highlighting Outlander fans worldwide. This month we shine the Sassenach Spotlight on Jody Kaiser. (more…)
Outlandish Locations: A look at Linlithgow Palace & its Royal Ruins
Outlander the series has brought awareness to Scotland’s many historic sites. In this Outlandish Locations post we look at Linlithgow Palace, parts of which were used as Wentworth Prison in the TV show. (more…)
How They Made It: Claire’s Spotted Dick with Vanilla Custard
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we're back in Claire's rustic Fraser's Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (more…)
Outlander Fans Under 30? Why Millennials Love Outlander
Outlander isn't just for women of a certain age. Outlander fans under 30 are joining the fandom in droves. Here's a look at why millennials love Outlander. (more…)
How They Made It: Apple Crisp with the Randalls from Outlander
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re serving an apple crisp to celebrate Fall with the Randalls. Slainté! (more…)
Outlander Tweet Fest Part 2: Sophie Skelton and Richard Rankin
Missed the Outlander Tweet Fest Part 2 with Sophie Skelton and Richard Rankin? No worries. We’ve got the recap for you right here. (more…)
Outlander Season 5 Tweet Fest with Sam Heughan and Caitriona Balfe
Not on Twitter? Here's a recap of the Outlander Season 5 Tweet Fest with Sam Heughan and Caitriona Balfe in one easy reading blog post. (more…)
Author Diana Gabaldon Dishes on All Things Outlander
Want to know the latest about Outlander? Author Diana Gabaldon dishes on Outlander Season 5, Go Tell the Bees That I am Gone and more. (more…)
The Scotland Diaries: The Top 6 Things to do on Arran
Planning a visit to Isle of Arran in Scotland? In this segment of The Scotland Diaries, Anne Gavin shares the top 6 things to do on Arran. (more…)
How They Made It: British Flapjacks for Afternoon Tea
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re having British Flapjacks (oat bars made with golden syrup) for afternoon tea. Slainté! (more…)
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