How They Made It Archives - Page 2 of 2

Outlander Year in Review: Our Staff’s Favorite Outlander Posts of 2018

It’s time for our annual Outlander Year in Review, a list of the Outlander Cast staff’s favorite 2018 blog posts. Did your favorite make the cut? (more…)

How They Made It: Praline Pumpkin Pie for Thanksgiving in Boston

Welcome to “How They Made It,” our series exploring the food and drink of Outlander. With Thanksgiving right around the corner in the U.S., we take a look at one possible dessert for your table…Praline Pumpkin Pie. Slainté! (more…)

How They Made It: Sourdough Spice Cake on Fraser’s Ridge

As we transition from Scotland to America in Outlander Season 4, it seems appropriate to create a recipe that could be found on Fraser’s Ridge. In this “How They Made It,” we take a look at Sourdough Spice Cake. Slainté! (more…)

How They Made It: Making Cranachan with Mrs. Graham

Welcome to our occasional series, “How They Made It.” We’re clinging to the final days of summer and its plentiful array of fresh berries by making Cranachan with Mrs. Graham. (more…)

How They Made It: Baking Bannocks in Outlander at Castle Leoch

Welcome to our occasional series, “How They Made It.” We’re baking bannocks the way Mrs. Fitz in Outlander would, then updating them to the present day. (more…)

How They Made It: Recreating Mrs. Graham’s Shortbread

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time, we’ll dive into the world of Mrs. Graham’s shortbread. Slainté! (more…)

How They Made it: Bread Baking at Lallybroch

Outlander Cast is kicking off a new series, “How They Made It,” in which we dive into the food & drink of Outlander. First up, baking sourdough bread at Lallybroch just like Jenny & her crew. (more…)