Tammy Spencer Archives - Outlander Cast

How They Made It: Candied Pecan Whiskey Brownies (Ja-Brownies)

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re tweaking Lionel Brown and his gang with Ja-Brownies. Slainté! (more…)

How They Made It: Classic Rum Punch from River Run

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re toasting Jocasta & Duncan with classic Rum Punch. Slainté! (more…)

How They Made It: Multigrain Sourdough Bread for Claire’s Experiments

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re baking a multigrain sourdough bread like Claire. Slainté! (more…)

How They Made It: Yorkshire Pudding with Lord Thomas

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (more…)

How They Made It: Claire’s Spotted Dick with Vanilla Custard

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (more…)

How They Made It: Apple Crisp with the Randalls from Outlander

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re serving an Apple Crisp to celebrate Fall with the Randalls. Slainté! (more…)

How They Made It: British Flapjacks for Afternoon Tea

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re having British Flapjacks (oat bars made with golden syrup) for afternoon tea. Slainté! (more…)

How They Made It: Scottish Cream Buns with Fiona

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re hoping that Fiona can turn Roger’s head with Scottish Cream Buns. Slainté! (more…)

How They Made It: Buttery Sourdough Biscuits from Fraser’s Ridge

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté! (more…)

How They Made It: Egg Custard with the Duke of Sandringham

Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté! (more…)