How They Made It: Yorkshire Pudding with Lord Thomas
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re making Yorkshire Pudding to have at family dinner. Slainté! (more…)
How They Made It: Claire’s Spotted Dick with Vanilla Custard
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we’re back in Claire’s rustic Fraser’s Ridge kitchen as she makes spotted dick steamed pudding. Slainté! (more…)
How They Made It: Apple Crisp with the Randalls from Outlander
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re serving an Apple Crisp to celebrate Fall with the Randalls. Slainté! (more…)
How They Made It: British Flapjacks for Afternoon Tea
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re having British Flapjacks (oat bars made with golden syrup) for afternoon tea. Slainté! (more…)
How They Made It: Scottish Cream Buns with Fiona
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re hoping that Fiona can turn Roger’s head with Scottish Cream Buns. Slainté! (more…)
How They Made It: Buttery Sourdough Biscuits from Fraser’s Ridge
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This month we’re using sourdough discard to put buttery sourdough biscuits on the table — just as Claire would at Fraser’s Ridge. Slainté! (more…)
How They Made It: Egg Custard with the Duke of Sandringham
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at the Duke of Sandringham’s egg custard. Slainté! (more…)
How They Made It: Mini Boston Cream Pie with Brianna
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. Here’s a look at Brianna’s mini Boston Cream Pie for Roger. Slainté! (more…)
How They Made It: Discovering Scotch through Outlander
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. This time we explore the world of scotch through Outlander themes. Slainté! (more…)
How They Made It: Bread Pudding for Fraser’s Ridge Family Dinner
Welcome back to our occasional series, “How They Made It,” where we explore the food and drink of Outlander. It’s time for family dinner at Fraser’s Ridge, featuring chocolate chip bread pudding. Slainté! (more…)
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